Armando's Pizzeria Menu

PAPPARDELLE PASTA SERVED WITH CRISPY PANCETTA, FINISHED IN A LIGHT PARMESAN CREAM GARLIC SAUCE AND TOPPED WITH POACHED EGGS

POLENTA PANCAKES STACKED WITH SMOKED SALMON, TOMATOES AND POACHED EGGS, FINISHED WITH HOLLANDAISE SAUCE

POLENTA PANCAKES STACKED WITH CRISPY PANCETTA, TOMATOES AND POACHED EGGS, FINISHED WITH HOLLANDAISE SAUCE

CIABATTA BREAD WITH AVOCADO PUREE, FRISEE SALAD, POACHED EGGS, FINISHED WITH LEMON VINAIGRETTE

OVEN POACHED EGGS IN TOMATO SAUCE, SPINACH, ARTICHOKES AND MOZZARELLA

AN ITALIAN STYLE CREPES FILLED WITH ORANGE RICOTTA CREAM OR NUTELLA TOPPED WITH FRESH MIX BERRIES

OMELETTE STUFFED WITH WILD MUSHROOMS, GOAT CHEESE AND CRISPY PANCETTA

SOFT POLENTA WITH PARMESAN CHEESE, SERVED WITH CRISPY PANCETTA AND SHRIMP TOPPED WITH POACHED EGGS

TOMATOES, THIN SLICED PROSCIUTTO CRUDO, FRESH MOZZARELLA, TOPPED WITH POACHED EGGS, FINISHED WITH FRESH BASIL AND EXTRA VIRGIN OLIVE OIL

OVEN BAKED EGGS SOUFLEÉ WITH ITALIAN SAUSAGE, ROSEMARY ROASTED TOMATOES, MOZZARELLA, FRESH BASIL LEAVES

CIABATTA BREAD SPREAD WITH HOMEMADE FIG JAM, GORGONZOLA CHEESE SPRINKLED, THINLY SLICED PROSCIUTTO SAN DANIELLE TOPPED WITH POACHED EGGS

LIGHTLY BREADED RISOTTO BALLS STUFFED WITH MOZZARELLA CHEESE SERVED WITH MARINARA SAUCE

PAN SEARED SCALLOPS FINISHED IN A CREAMY GARLIC PANCETTA SAUCE

LIGHTLY BREADED AND FRIED CALAMARI

FRESH MOZZARELLA, TOMATOES AND FRESH BASIL LEAVES FINISHED WITH EXTRA VIRGIN OLIVE OIL, SALT AND PEPPER

MADE IN HOUSE MEATBALLS WITH PORK, BEEF AND VEAL SERVED WITH MARINARA AND RICOTTA

SLICED SMOKED SALMON MARINATED WITH OLIVE OIL AND LEMON JUICE, TOPPED WITH CAPERS, ONIONS, AND GOAT CHEESE

BONELESS CHICKEN BREAST, BABY SHRIMP, AND SUNDRIED TOMATOES, FINISHED WITH VODKA CREAM SAUCE, SERVED OVER SPAGHETTI

BONELESS CHICKEN BREAST SAUTÉED WITH MUSHROOMS, FINISHED WITH MARSALA WINE REDUCTION SAUCE, SERVED WITH PARMESAN MASHED POTATOES

LIGHTLY BREADED BONELESS CHICKEN BREAST, TOPPED WITH HOMEMADE TOMATO SAUCE AND MOZZARELLA, SERVED OVER SPAGHETTI

VEAL SCALLOPINI AND CAPERS, FINISHED WITH LEMON WHITE WINE BUTTER SAUCE, SERVED OVER SAUTÉED SPINACH

TENDER VEAL SCALLOPINI, TOPPED WITH SAN DANIELE PROSCIUTTO CRUDO, AND FRESH SAGE, FINISHED IN A WHITE WINE BUTTER SAUCE, SERVED WITH PARMESAN MASHED POTATOES

SALMON FILET, CAPERS, OLIVES, AND OVEN ROASTED TOMATOES, FINISHED IN A WHITE WINE BUTTER SAUCE SERVED OVER SPINACH

SALMON FILET FINISHED IN A MEDITERRANEAN SAUCE, CHERRY TOMATOES, GARLIC, OLIVE OIL, FRESH BASIL, TOUCH OF MARINARA SERVED WITH SPAGHETTI

STUFFED EGGPLANT BAKED WITH RICOTTA, MOZZARELLA, AND SPINACH FINISHED WITH FRESH PLUM TOMATO SAUCE

MADE ON ORDER CHICKEN BREAST OVER ROMAINE, ANCHOVIES, HOME MADE CROUTONS TOSSED WITH CAESAR DRESSING AND PARMESAN CHEESE

SALMON FILLET SERVED WITH MIXED GREENS, GOAT CHEESE, CHERRY TOMATOES, DRIED CRANBERRIES, AND SUNFLOWER SEEDS, SERVED WITH CITRUS DIJON VINAIGRETTE

RIGATONI PASTA IN A NEAPOLITAN SAVORY TOMATOES SAUCE AND RICOTTA SERVED WITH MEATBALL, SAUSAGE AND BABY BACK RIBS

PAPPARDELLE PASTA SERVED WITH SMOKED SALMON AND FINISHED IN A DELICATE SAFFRON CREAM SAUCE

POTATO DUMPLINGS WITH PLUM TOMATO SAUCE AND MOZZARELLA BAKED TO FINISH

A TRADITIONAL MEAT SAUCE

PANCETTA, BEATEN EGGS, PARMESAN AND A TOUCH OF CREAM

BAKED LAYERS OF PASTA SHEETS FILLED IN BETWEEN WITH MEAT SAUCE, RICOTTA AND MOZZARELLA

HOMEMADE VEAL, PORK AND BEEF MEATBALLS SERVED WITH MARINARA SAUCE AND FRESHLY GRATED PARMIGIANO CHEESE

CLAMS SAUTÉED IN EXTRA VIRGIN OLIVE OIL AND GARLIC, FINISHED WITH WHITE WINE SAUCE

FRESH MOZZARELLA, PLUM TOMATO SAUCE, AND BASIL

CALZONE MADE WITH PROSCIUTTO HAM, FRESH MOZZARELLA, AND RICOTTA

SPICY NEAPOLITAN SALAME, ARTICHOKES, RICOTTA AND MOZZARELLA WITH LIGHT TOMATO SAUCE

MOZZARELLA, TOMATOES, ONIONS, ARUGULA, MUSHROOMS, PEPPERS, AND BLACK OLIVES

SAUTÉED MUSHROOMS, MOZZARELLA, FRIED EGGS DRIZZLED WITH TRUFFLE OIL

SAN DANIELE PROSCIUTTO CRUDO, SHAVED PARMESAN, FONTINA CHEESE, AND ARUGULA

SAUSAGE, CHICKEN, PROSCIUTTO HAM, PANCETTA, MOZZARELLA, AND FRESH TOMATO SAUCE

GORGONZOLA, RICOTTA, MOZZARELLA, AND PARMESAN

MOZZARELLA, SAN DANIELE PROSCIUTTO CRUDO, FIG JAM, AND GORGONZOLA

SAUSAGE, SPICY NEAPOLITAN SALAME, PANCETTA, RICOTTA AND LIGHT TOMATO SAUCE

AN ARRAY OF ITALIAN DELICATESSEN CUTS AND ASSORTMENT OF MARINATED VEGETABLES

TOASTED CIABATTA BREAD TOPPED WITH TOMATOES, ONIONS, GARLIC AND BASIL ALL MARINATED WITH EXTRA VIRGIN OLIVE OIL, SALT AND PEPPER

LIGHTLY BREADED RISOTTO BALLS STUFFED WITH MOZZARELLA CHEESE SERVED WITH MARINARA SAUCE

LIGHTLY BREADED AND FRIED CALAMARI

CALAMARI SAUTÉED IN A WHITE WINE SAUCE AND FRESH PLUM TOMATOES

PAN SEARED SCALLOPS FINISHED IN A CREAMY PANCETTA SAUCE

FRESH MOZZARELLA, TOMATOES AND FRESH BASIL LEAVES FINISHED WITH EXTRA VIRGIN OLIVE OIL, SALT AND PEPPER

SLICED SMOKED SALMON MARINATED WITH OLIVE OIL AND LEMON JUICE, TOPPED WITH CAPERS, ONIONS, AND GOAT CHEESE

MADE IN HOUSE MEATBALLS WITH PORK, BEEF AND VEAL SERVED WITH MARINARA AND RICOTTA

FRESH MOZZARELLA, PLUM TOMATO SAUCE, AND BASIL

CALZONE MADE WITH PROSCIUTTO HAM, FRESH MOZZARELLA, AND RICOTTA

SPICY NEAPOLITAN SALAME, ARTICHOKES, RICOTTA AND MOZZARELLA WITH LIGHT TOMATO SAUCE

MOZZARELLA, TOMATOES, ONIONS, ARUGULA, MUSHROOMS, PEPPERS, AND BLACK OLIVES

SAUTÉED MUSHROOMS, MOZZARELLA, FRIED EGGS DRIZZLED WITH TRUFFLE OIL

SAN DANIELE PROSCIUTTO CRUDO, SHAVED PARMESAN, FONTINA CHEESE, AND ARUGULA

SAUSAGE, CHICKEN, PROSCIUTTO HAM, PANCETTA, MOZZARELLA, AND FRESH TOMATO SAUCE

GORGONZOLA, RICOTTA, MOZZARELLA, AND PARMESAN

MOZZARELLA, SAN DANIELE PROSCIUTTO CRUDO, FIG JAM, AND GORGONZOLA

SAUSAGE, SPICY NEAPOLITAN SALAME, PANCETTA, RICOTTA AND LIGHT TOMATO SAUCE

MADE ON ORDER CHICKEN BREAST OVER ROMAINE, ANCHOVIES, HOME MADE CROUTONS TOSSED WITH CAESAR DRESSING AND PARMESAN CHEESE

SALMON FILLET SERVED WITH MIXED GREENS, GOAT CHEESE, CHERRY TOMATOES, DRIED CRANBERRIES, AND SUNFLOWER SEEDS, SERVED WITH CITRUS DIJON VINAIGRETTE

RIGATONI PASTA IN A NEAPOLITAN SAVORY TOMATOES SAUCE AND RICOTTA SERVED WITH MEATBALL, SAUSAGE AND BABY BACK RIBS

VODKA SAUCE WITH MUSHROOMS AND RICOTTA

POTATO DUMPLINGS WITH PLUM TOMATO SAUCE AND MOZZARELLA BAKED TO FINISH

PANCETTA, MUSHROOMS, PEAS, SCALLIONS FINISHED IN A CREAM SAUCE

A TRADITIONAL MEAT SAUCE

PANCETTA, BEATEN EGGS, PARMESAN AND A TOUCH OF CREAM

ARBORIO RICE WITH CALAMARI, SCALLOPS, SHRIMP, MUSSELS AND CLAMS FINISHED IN A PLUM TOMATO SAUCE

CLAMS SAUTÉED IN EXTRA VIRGIN OLIVE OIL AND GARLIC, FINISHED WITH WHITE WINE SAUCE

BAKED LAYERS OF PASTA SHEETS FILLED IN BETWEEN WITH MEAT SAUCE, RICOTTA AND MOZZARELLA

MAC & CHEESE ITALIAN WAY, MELTED CHEESE, BREAD CRUMBS, AND CREAM

HOMEMADE VEAL, PORK AND BEEF MEATBALLS SERVED WITH MARINARA SAUCE AND FRESHLY GRATED PARMIGGIANO CHEESE

ITALIAN SAUSAGE, PEPPERS AND MOZZARELLA FINISHED IN A WHITE WINE SAUCE WITH A TOUCH OF TOMATO SAUCE

PAPPARDELLE PASTA SERVED WITH SMOKED SALMON AND FINISHED IN A DELICATE SAFFRON CREAM SAUCE

PASTA STUFFED WITH WILD MUSHROOM FINISHED IN A GARLIC PARMESAN CREAM SAUCE AND THYME

PASTA STUFFED WITH FOUR CHEESES FINISHED WITH MARINARA

OZ FILET MIGNON PORCINI MUSHROOM CRUSTED, SERVED WITH PARMESAN MASHED POTATOES AND ASPARAGUS FINISHED IN A CHIANTI RED WINE REDUCTION SAUCE

SAUTÉED SHRIMP AND SCALLOPS SERVED WITH PAPPARDELLE PASTA AND FINISHED IN A SPICY PLUM TOMATOES SAUCE

BONELESS CHICKEN BREAST SAUTÉED WITH MUSHROOMS, FINISHED WITH MARSALA WINE REDUCTION SAUCE, SERVED WITH PARMESAN MASHED POTATOES

BONELESS CHICKEN BREAST, PANCETTA, ONIONS, AND MUSHROOMS, FINISHED WITH WHITE WINE BUTTER GARLIC SAUCE, SERVED OVER SPAGHETTI

LIGHTLY BREADED BONELESS CHICKEN BREAST, TOPPED WITH HOMEMADE TOMATO SAUCE AND MOZZARELLA, SERVED OVER SPAGHETTI

BONELESS CHICKEN BREAST, BABY SHRIMP, AND SUNDRIED TOMATOES, FINISHED WITH VODKA CREAM SAUCE, SERVED OVER SPAGHETTI

VEAL SCALLOPINI AND CAPERS, FINISHED WITH LEMON WHITE WINE BUTTER SAUCE, SERVED OVER SAUTÉED SPINACH

VEAL SCALLOPINI SAUTÉED WITH MUSHROOM, FINISHED WITH MARSALA WINE SAUCE, SERVED WITH PARMESAN MASHED POTATOES

TENDER VEAL SCALLOPINI, TOPPED WITH SAN DANIELE PROSCIUTTO CRUDO, AND FRESH SAGE, FINISHED IN A WHITE WINE BUTTER SAUCE, SERVED WITH PARMESAN MASHED POTATOES

SALMON FILET FINISHED IN A MEDITERRANEAN SAUCE, CHERRY TOMATOES, GARLIC, OLIVE OIL, FRESH BASIL, TOUCH OF MARINARA SERVED WITH SPAGHETTI

SALMON FILET, CAPERS, OLIVES, AND OVEN ROASTED TOMATOES, FINISHED IN A WHITE WINE BUTTER SAUCE SERVED OVER SPINACH

STUFFED EGGPLANT BAKED WITH RICOTTA, MOZZARELLA, AND SPINACH FINISHED WITH FRESH PLUM TOMATO SAUCE

MIXED GREENS, TOMATOES, PEARS, AND SHAVED PARMESAN, SERVED WITH HOMEMADE ITALIAN VINAIGRETTE

FRESH SPINACH LEAVES, TOMATOES, ONIONS AND ITALIAN BACON, SERVED WITH HOMEMADE ITALIAN VINAIGRETTE

ROMAINE, ANCHOVIES, CROUTONS, AND PARMESAN CHEESE TOSSED WITH CAESAR DRESSING

ARUGULA, SHAVED PARMESAN, TOMATOES SERVED WITH HOUSE VINAIGRETTE